Study finds eating fries weekly raises type 2 diabetes risk

Science

Study Finds Eating Fries Weekly Raises Type 2 Diabetes Risk

By BBC

Study links fries to higher type 2 diabetes risk 19 hours ago Share Save Share Save PA Media The research team found those who ate fries five times a week appeared to have a 27% increased risk A new study has found that eating three or more servings ...Read more

Related Posts

Potatoes from tomatoes? Popular starchy vegetable derived from ancient interbreeding, researchers say

Potatoes from tomatoes? Popular starchy vegetable derived from ancient interbreeding, researchers say

Jul 31, 2025
Humans may have untapped 'superpowers' from genes related to hibernation, scientists claim

Humans may have untapped 'superpowers' from genes related to hibernation, scientists claim

Aug 03, 2025
'It seems that size really does matter': Males of 4 never-before-seen tarantula species have record-long genitalia

'It seems that size really does matter': Males of 4 never-before-seen tarantula species have record-long genitalia

Aug 06, 2025
Worried about Alzheimer’s? Start walking, according to a new 10-year study

Worried about Alzheimer’s? Start walking, according to a new 10-year study

Jul 28, 2025
We use cookies to help provide you with the best experience when you visit our websites. By using this site you consent to the use of cookies on your device. see our cookie policy.