Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50

Science

Ultraprocessed Foods Linked To Colorectal Cancer Risk In Women Under 50

By The New York Times

About 15 years ago, Dr. Andrew T. Chan, a gastroenterologist at Mass General Brigham in Boston, noticed that more of his colorectal cancer patients were skewing younger than usual. Some were in their 20s, 30s and 40s compared with his more typical pa ...Read more

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