Ultra processed food consumption linked to higher risk of chronic disease

Health

Ultra Processed Food Consumption Linked To Higher Risk Of Chronic Disease

By New York Post

Just an extra 3½ ounces of ultra-processed foods (UPFs) a day was linked to a higher risk of chronic disease, according to a new large-scale analysis. The study, published Sept. 22 in the journal Family Medicine and Community Health, looked at nearly ...Read more

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