Technology
Associations Of Food Processing And Dietary Risk Factors With Colorectal Cancer Incidence In The Nih-Aarp Diet And Health Study: A Cohort Study
By PLOS
Methods
Study population
The design of the National Institutes of Health (NIH)-AARP Diet and Health Study has been detailed elsewhere [20]. In brief, NIH-AARP participants, aged 50–71 years, were recruited in 1995−96 from among 3.5 million AARP membe ...Read more
